Redbarn Pet Products Air Dried Beef Dog Treats, 8 oz, single protein

Beef, beef lung and beef liver are the three meats that make up 96% of these air dried dog treats, and the bag weighs 227 g (8 oz). The pellets have a crunchy texture, and the brand says they suit dogs of all sizes, including puppies from 0 to 6 months. Redbarn makes them in Great Bend, Kansas, in the USA.

How are the treats fed?

The brand lists two ways to give these air dried beef dog treats: as a snack while out and about, or scattered over a dog's regular kibble as a topper. The brand gives the same two options for puppies and adult dogs, with no separate feeding amount stated for either.

A high-protein, grain-free treat with a slow-roasted crunch

• Beef, beef lung and beef liver supply 96% of the recipe, and the brand describes the treat as high in protein.
• No grain goes into the pellets, so they suit a dog eating a grain-free diet.
• The beef is slow-roasted and the treats are then gently air dried, which leaves a crunchy pellet a dog can chew.
• The manufacturer lists training and enrichment among the uses for the treats.
• The recipe leaves out artificial flavours, chemicals and preservatives.
• Redbarn makes the treats in Great Bend, Kansas, in the USA.

Questions buyers ask about these beef treats

What size are the treats?

The treats come as pellets, so they are small pieces rather than large biscuits. The bag weighs 227 g (8 oz).

Can puppies eat them?

Yes. The brand states the treats are suitable for dogs of all sizes, including puppies from 0 to 6 months.

Is the recipe single protein?

The recipe uses beef, beef lung and beef liver, all from cattle, and those three ingredients make up 96% of it. Flaxseed, salmon oil and added vitamins and minerals account for the rest.

How much beef is in each treat?

The three beef ingredients together form 96% of the recipe, and the special ingredient listed is grass-fed beef.

Where are the treats made?

Redbarn makes them in Great Bend, Kansas, in the USA, and the facility holds SQF certification.

What goes into the pellets

Beef, beef lung and beef liver lead the ingredient list. Behind them come dicalcium phosphate, flaxseed, calcium carbonate and salmon oil preserved with mixed tocopherols, then salt, potassium chloride and choline chloride. The recipe also carries a vitamin and mineral blend that includes ferrous sulfate, zinc sulfate, vitamin E, copper amino acid complex, sodium selenite, manganese sulfate, niacin, calcium pantothenate, riboflavin, vitamins A, B12, B1, B6 and D3, calcium iodate and folic acid.